Are you wondering how to cook something that you got in your weekly JLG share? Click on the name to find some recipes. Please let us know if you have a favorite recipe that you’d like other CSA members to try.
GREENS and SALAD:
Collards (needs cooking)
NOTE: Unless indicated otherwise, any of the above can be used as the base of a salad, in addition to recipes.
Scallions (Green Onions, Spring Onions)