Category Archives: This Week’s Harvest

What is in the current week’s harvest

Harvest Guesstimate for EVERYBODY on November 12th and CSA Celebration

The farmers predict we will receive beets, butternut squash, kale, long pie pumpkin, onions, potatoes, sage, and spinach in our last pickup of the 2015 season.  Learn about the discount you can get by subscribing for 2016 by December 1st. Invite Friends and Family to Join … Continue reading

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Harvest notes for August 20th – and a tian!

It’s serendipitous that as the Harvest Notes warn that we might be at the end of zucchini, Serious Eats includes a recipe for tian.  If your children (and you!) enjoy the movie Ratatouille, you’ll want to try this special recipe.  You … Continue reading

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Harvest Notes for August 13th – looking to the future

This week’s Harvest Notes contains an essay about the farm and farmers, how they are planting the next crops, the work they have done during the season so far, and experiences that guests have when they visit.  Read to the … Continue reading

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Harvest Notes for August 6th

The Harvest Notes have a great suggestion for eating the cherry tomatoes – just pop them into your mouth!  Did they make it home, or get eaten in the car? __________________________________________________________ The farmers expect that we will see a great … Continue reading

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Harvest Notes for July 16th

If you were lucky enough to get carrots this week, enjoy!  The Harvest Notes explain why we may not get more until fall. ___________________________________________ The farmers think we will receive basil, carrots, cauliflower, cucumbers, garlic, kale, lettuce, and zucchini (or other summer squash).  Last week’s post includes … Continue reading

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Harvest Notes for July 9th

Are you overwhelmed by the variety of summer squash?  The patty pans are great to stuff as an entree, maybe with some fresh corn from a local farmstand or farmers market, and the yellow squash can go into a casserole … Continue reading

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Harvest Notes for July 2nd (Bet)

The Harvest Notes for this week contain suggestions for using or storing the items we received.  The picture shows how beautiful one of the ideas looks when prepared. _________________________________________________________ Quite a lot in this week’s share, including basil or dill, … Continue reading

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