Monthly Archives: August 2015

Harvest Notes for September 3rd

If you were concerned about the long, conical peppers in this week’s share, they are Hungarian Frying Peppers, which are like a stay-crisper version of the sweet bell peppers, and not the same as the small-but-powerful jalapenos and cayenne peppers. … Continue reading

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Harvest Notes for August 27th – Matbucha!

The matbucha in this week’s Harvest Notes also works as a sandwich spread. _________________________________________________________ The farmers think that we will receive basil, bell peppers, cantaloupe, cherry tomatoes, cilantro, eggplant, garlic, hot peppers, summer squash, and tomatoes.  Did you hear NPR’s story about homemade vegetable broth this weekend? … Continue reading

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Harvest notes for August 20th – and a tian!

It’s serendipitous that as the Harvest Notes warn that we might be at the end of zucchini, Serious Eats includes a recipe for tian.  If your children (and you!) enjoy the movie Ratatouille, you’ll want to try this special recipe.  You … Continue reading

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Harvest Notes for August 13th – looking to the future

This week’s Harvest Notes contains an essay about the farm and farmers, how they are planting the next crops, the work they have done during the season so far, and experiences that guests have when they visit.  Read to the … Continue reading

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Harvest Notes for August 6th

The Harvest Notes have a great suggestion for eating the cherry tomatoes – just pop them into your mouth!  Did they make it home, or get eaten in the car? __________________________________________________________ The farmers expect that we will see a great … Continue reading

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