Are you overwhelmed by the variety of summer squash? The patty pans are great to stuff as an entree, maybe with some fresh corn from a local farmstand or farmers market, and the yellow squash can go into a casserole that’s rich enough for a main dish. More suggestions for cooking them and all the veggies in the Harvest Notes!
This week the farmers think we will receive broccoli, cucumber, dill, garlic scapes, kale, lettuce, and zucchini. Try sprinkling finely-chopped dill on the zucchini for a quick taste boost, or check the links for more recipe ideas, some of which use more than one of the items in this week’s guesstimate.