Harvest Notes for June 18th

The Harvest Notes for this week include suggestions on how to use all of the items you received.  Lavender is not just sweet-smelling for your bath or as a drawers-scent, you can put it into a refreshing lemonade.  If you already have the grill going, lightly oil the scallions and toss them on the grate for a few minutes until they start to char, then slice and add to bean salads or side dishes for an additional flavour boost.

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Another week with plenty of salad greens and other leafy items:  Bok ChoiCilantroCucumber, Lettuce Heads, Rainbow Chard, Salad Mix, and Scallions. Speaking of green things, here are the Spring and Summer Adamahniks (Adamah Fellows) in a field of rye on the farm:

Spring and Summer 2015 Adamahniks in a rye field.

Spring and Summer 2015 Adamahniks in a rye field.

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