Adamah Farm was featured in The New York Times on Wednesday. Read about the programs graduates are running, the life of the current group of farmers, and it mentions our CSA! If you are interested in visiting the farm, there are still some openings in the summer’s final Farm Vacation in August.
The Harvest Notes for this week show a couple of fierce-looking farmers getting ready to harvest our veggies.
The farmers predict that we will receive basil, broccoli, carrots, cilantro, cucumbers, garlic, kale, zucchini (check out last week’s Harvest Notes for suggestions on freezing these and other summer squash), and possibly beets, green beans, and leeks.